Woodbridge Tavern

Cuisines: Sandwiches, Steaks, Soups, Brunch

Address: 44 Chambers St, Jasper, GA 30143, USA

Sunday Brunch

Order It Again

Brunch

• Woodbridge Salad

  Spinach with sundried tomatoes, onion, candied pecans, and parmesan cheese

• French Toast

  Sliced French bread served with macerated berries, powdered sugar, and candied pecans

• Big Boy Biscuit

  House Made Biscuit with folded fluffy egg, fried chicken cutlet, and white cheddar cheese.

• Old Faithful omele

  Served with toast and your choice of home fries or grits Choose proteins (up to two): Bacon, andouille sausage, chicken, salmon +2 Choose vegetables: Onions, tomatoes, peppers, jalapenos, mushrooms Choose cheese (one): Cheddar, goat, mozzarella, or parmesan

• Simple Morning

  Three eggs, choice of bacon or andouille sausage, and choice of home fries or grits, served with biscuit

• Grand Bowl

  Sautéed peppers & onions tossed with home fries, three sunny eggs, bacon or andouille sausage, and gouda cheese sauce

• Monument Club

  Turkey, ham, bacon, romaine lettuce, tomato, and Swiss cheese on toasted wheat bread, served with fries

• Apple jack chicken

  Fried chicken on two pancakes with apple chunk glaze, served with two eggs and cheese grits

• Cowboy up

  Country-fried steak with pepper gravy, two eggs, home fries, and grilled vegetables

• Inn burger

  8oz Angus beef, lettuce, tomato, pickle, onion, bacon, and white cheddar, served on a brioche bun with fries

• Black Forest Chicken

  Grilled chicken breast, black forest ham, mozzarella, sundried tomatoes, basil, and balsamic glaze on toasted French bread, served with fries

Add ons

• Gravy

• Toast

• Bagel

• Egg

• Biscuit

• Grits

• Home Fries

• Sausage

• Bacon

• Fresh Mixed Fruit

• Asparagus

• Cheese Grits

Lunch Menu

Starters

• Fried Green Tomatoes

  With remoulade and bleu cheese

• Brussels Blossoms

  Crispy brussels sprouts, topped with coconut shavings and drizzled with spicy sweet chili sauce

• Santa Fe Chicken Rolls

  Two Crispy Egg rolls filled with chicken, seasoned black beans, Onions, Peppers, corn and spinach, Served with ranch or southwest ranch dip.

• Thai Chicken Satay

  Grilled Chicken Skewers with Thai Chili sauce or Peanut Sauce

• Crowd Pleaser

  Fried Okra, Onion Rings, and fresh-fried mozzarella medallions, Served with marinara or ranch sauce.

• Say "Cheese"

  Three assorted cheese spreads (Pimento Cheese, Brie, and Caramelized Onion/Blueberry cream cheese)Served with soft, toasted pita bread wedges and carrot, celery, and apple slices.

Soups & Salad

• Soup du Jour

• French onion Soup

• House Caesar

  Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons

• Soup & Salad combo

  Select a cup of either soup to pair with a half House Caesar salad

• market bowl

  Quinoa, roasted sweet potatoes, zucchini, brussels sprouts, asparagus, sauteed onions, garlic, dried cranberries, and feta, topped with toasted almonds

• Double Grilled Salad

  Char-broiled half romaine lettuce with your choice of grilled steak or shrimp, and avocado, onion, tomatoes, and cheddar cheese

• Salmon Salad

  Seared salmon over spinach with sundried tomatoes, onion, candied pecans, and parmesan cheese

Sandwiches

• Meatloaf sandwich

  Open-faced with spinach, tomato, bacon, parmesan, and red sauce on French bread

• Coca-Cola Pig

  Smoked, pulled pork butt, fried onions, pickle, and Coca-Cola BBQ sauce on a toasted brioche bun

• Smokey Reuben

  Cured and smoked brisket with beer bacon kraut, Swiss cheese, and 1,000 island dressing on toasted rye

• Salmon BLT

  Bacon, lettuce, tomato, goat cheese, and stone ground mustard on toasted wheat bread

Burgers

• The Inn

  8oz Angus beef, lettuce, tomato, pickle, onion, bacon, and white cheddar

• Buffalo Bleu Burger

  Grilled Steak Patty, Bleu Cheese, Buffalo Sauce,Shaved Lettuce, and caramelized onion, Served on a toasted brioche bun with french fries.

Quick Bites

• Cuban

  Pulled pork, ham, provolone, mustard, and pickles on pressed French bread, served with homemade potato chips

• Chicken Salad Wrap

  Diced Chicken Breast, celery, Onions,Mayonnaise, Dijon Mustard, Apples, Candied Pecans, Parmesan and spring mix on a flour tortilla. Served with homemade potato chips

Dinner Menu

Starters

• Fried Green Tomatoes

  With remoulade and bleu cheese

• Brussels Blossoms

  Crispy brussels sprouts, topped with coconut shavings and drizzled with spicy sweet chili sauce

• Santa Fe Chicken Rolls

  Two Crispy Egg rolls filled with chicken, seasoned black beans, Onions, Peppers, corn and spinach, Served with ranch or southwest ranch dip.

• Thai Chicken Satay

  Grilled Chicken Skewers with Thai Chili Sauce or Peanut Sauce

• Cannon Balls

  Dates stuffed with cream cheese wrapped with crispy bacon

• Crowd Pleaser

  Fried Okra, Onion Rings, and Fresh fried mozzarella medallions Served with marina Sauce or ranch

• Butter Board

  Selection of flavored, farm butters: Sriracha Honey, Garlic/Rosemary, Sage/Thyme, and Cranberry, served with assorted breads

• Say "Cheese

  Three assorted cheese spreads (Pimento Cheese, Brie, and Caramelized Onion/Blueberry cream cheese)Served with soft, toasted pita bread wedges and carrot, celery, and apple slices.

Soups & Salads

• Soup du Jour

• French onion Soup

• House Caesar

  Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons

• market bowl

  Quinoa, roasted sweet potatoes, zucchini, brussels sprouts, asparagus, sauteed onions, garlic, dried cranberries, and feta, topped with toasted almonds

• Salmon Salad

  Seared salmon over spinach with sundried tomatoes, onion, candied pecans, and parmesan cheese

• Double Grilled Salad

  Char-broiled half romaine lettuce with your choice of grilled steak or shrimp, and avocado, onion, tomatoes, and cheddar cheese

Sandwiches

• Coca-Cola Pig

  Smoked, pulled pork butt, fried onions, pickle, and Coca-Cola BBQ sauce on a toasted brioche bun

• Smokey Reuben

  Cured and smoked brisket with beer bacon kraut, Swiss cheese, and 1,000 island dressing on toasted rye

Burgers

• The Inn

  8oz Angus beef, lettuce, tomato, pickle, onion, bacon, and white cheddar

• Buffalo Bleu Burger

  Grilled Steak Patty, Bleu Cheese, Buffalo Sauce,Shaved Lettuce, and caramelized onion, Served on a toasted brioche bun with french fries.

Entrees

• Tuscan Chicken

  Grilled chicken with penne pasta in a sundried tomato cream sauce with basil, mushrooms, and Parmesan cheese

• Pickens Classic

  Marsala boneless chicken breast (grilled or fried) with garlic mashed potatoes and roasted brussels sprouts

• Cajun Bowl

  Cajun Chicken and shrimp sauteed with mushrooms and onions, glazed with a sweet butter whisky sauce over penne pasta

• Pecan Crusted Trout

  Herb-crusted rainbow trout with chili pepper honey butter sauce, served with grilled vegetables and parmesan risotto

• Boxcar from Savannah

  Sautéed shrimp, spinach, and tomatoes tossed in an herb-lemon butter sauce over linguine

• Dill Salmon

  Seared salmon in a dill cream sauce, served with sautéed spinach, tomatoes, onions, and parmesan risotto

• Flatiron

  Flatiron steak with sauteed peppers and onions, Served with smashed Garlic and chive potatoes with cheddar cheese.

Saturday Brunch

Brunch

• Cobb Salad

  Chopped romaine, avocado, boiled egg, bacon, onion, tomato, bleu cheese crumbles

• Simple Morning

  Three eggs, choice of bacon or andouille sausage, and choice of home fries or grits, served with biscuit

• Stacks of Gold

  Golden fluffy pancakes topped with sunny side eggs, served with bacon or sausage, and cup of fruit

• Coca-Cola Pig

  Smoked, pulled pork butt, fried onions, pickle, and Coca-Cola BBQ sauce on a toasted brioche bun

• Georgia Boy Burrito

  Scrambled eggs, smoked brisket, black beans, Pico de Gallo, avocado & cheddar cheese, served with southwest ranch and home fries with gouda cheese sauce and jalapeno

• Tavern Sunrise

  Angus burger, onion, tomato, bacon, jalapenos, and fried egg between two fluffy pancakes, served with fries (substitute brioche bun

• Gobbler

  Turkey, brie, apple, avocado, bacon, spring mix, and chipotle aoili on toasted wheat bread

• Black Forest Chicken

  Grilled chicken breast, black forest ham, mozzarella, sundried tomatoes, basil, and balsamic glaze on toasted French bread, served with fries

• Honey Sriracha Chicken and Waffles

  Served with a cup of fruit

• Ole Bleu

  Angus beef, bleu cheese, marinated portabello, onion, and spinach

Add ons

• Gravy

• Toast

• Bagel

• Egg

• Biscuit

• Grits

• Home Fries

• Bacon

• Sausage

• Fresh Mixed Fruit

• Asparagus

• Cheese Grits

Dinner Menu